Why Organic Olives?

• Increase in the usage of chemical fertilizers for the sake of higher crop.

• Unconscious usage of pesdicides, insecdicides at every stage of olive growth and their respective dangers to human immune system.

• Unfortunately , as a general practice in most of the producers, the usage of sodium hydroxide (lye) to achive early and quick maturation of the product saponifies the valuable minerals and oil in the olive and inadequate washing leaves some amount of lye in the product.

Some facts that differentiates our Organic Olives

• All of our olives comes from our familiy plantation. During growth of olives no chemical pesticides or insecticides are used. For preventive care only homeopathic medicines and feremons are used.

• The collection of olives are done after the olives are matured on the tree and hand collection is used not to injur the olives.

• The olives taken to our premises is put into operation without any delay and no chemicals are used in every satge of production.

• All these facts are controlled by certifiying authority according to EU regulations.